Looking for an Indian restaurant in Singapore? can be found all over the island, catering to both casual diners and those seeking a more upscale dining experience.

Little India is the heart of Singapore’s Indian food scene, with must-visit spots like Banana Leaf Apolo (Race Course Road), Komala Vilas (Serangoon Road), and Jaggi’s Northern Indian Cuisine (Race Course Road).

In town, check out Punjab Grill at Marina Bay Sands or Shahi Maharani at Raffles City for a more refined North Indian meal.

Murugan Idli Shop is famous for soft idli and vada, making it a breakfast hotspot.

Gokul Vegetarian and Shivam offer extensive meat-free menus, popular with locals and visitors alike.

Don’t miss modern Indian eateries such as Thevar (Keong Saik Road), serving creative small plates with bold flavours, or Rang Mahal (Pan Pacific) for contemporary fine dining.

Most restaurants are open daily for lunch and dinner; some even stay open late for supper cravings.

Overall, eating at an Indian restaurant in Singapore offers a delicious journey through one of the world’s most click here diverse and flavourful cuisines.